Twin pepper fried meat

By VicentaLakin

Twin pepper fried meat
The man's favorite three were the soju, and this time, a change was made to the pasta with a beer and an yogurt-like pasta, with a good meat hang, but with a little oil, it could be improved. Well, people who love you are giving you fried meat, ha ha ha。

Recipe Recommendations

  • plum meat 450g
  • onion 1 block
  • Jiang 1 block
  • pepper 10 teeth
  • the pepper 10 teeth
  • sweet potato starch 200g
  • flour 80g
  • oyster sauce 1 scoop
  • cooking wine 1 scoop
  • spiced powder 1 scoop
  • salt half a spoonful
  • soy sauce 1 scoop
  • beer 1/2 can

Steps for Twin pepper fried meat

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    Ginger and a piece of plum meat。
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    Cut a centimeter thick。
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    I'll cut it to pieces。
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    Onions cut the slices。
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    Warm water, squeezing it with a handnail。
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    Pull out the ginger。
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    Put meat sticks in onions。
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    Pires, peppers, little flames smell。
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    Scratch to the microbes, a little bit。
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    Crush it with a scepter, and it's not too broken. It's a little bit of a particle。
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    The meat bars are taken out of ginger onions and dry water。
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    A spoonful of five powders。
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    Half a spoon of salt。
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    A spoon of soy sauce。
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    A spoonful of wine, a spoonful of pelican oil。
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    Put your gloves on。
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    With a spoonful of vegetable oil to lock the sauce and grab it。
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    Prepare pasta, 2/3 sweet potatoes (left) and 1/3 ordinary flour (right)。
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    We'll start with flour and mashed potatoes。
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    A small number of beers。
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    One side and one side。
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    Turn it into yogurt。
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    Put the pasta in the salted meat table。
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    And flat, meatloaf hanging pasta。
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    Put pressure on the peppers。
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    And even。
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    Heated to 60%, down to meat bars。
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    Oil temperature rises。
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    One by one in the pot。
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    Blow it for five minutes。
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    Pull it out, heat it up and blow it up again。
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    Pull out the controlled oil, greasy。
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    Soak, soak, soak, soak。

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