Shanghai-based salted meat
By VicentaLakin
The number of meals can be increased or reduced depending on the family situation, and I eat two meals at a three-member home. Lunch and dinner。
Recipe Recommendations
- salty and fresh
- cook
- an hour
- ordinary
Steps for Shanghai-based salted meat
1
The rice is washed and put into the electric cooker, with a little more water than usual, depending on the amount of salted meat and sausage placed。
2
Put your sausages on the same. And then press the Cooking Key, which needs to be properly cooked, not quickly。
3
Carrot washes the scenery, carrots wash clean rollers。
4
It's hot, it's hot. It's hot, it's hot and the leaves are burning。
5
The food is cooked and mixed with vegetables。
6
Smuggle evenly and then press the fast-cooked key。
7
There's a carrot in the back. If we don't have carrots, we'll just have to cook and join the cabbage。