Chestnuts
By VicentaLakin
The market is full of chestnuts and uncles and aunts. I knew it was the Chestnut season in mid-September
Recipe Recommendations
- chestnut
- white sugar appropriate amount
- water appropriate amount
- sweet fragrance
- braised
- half an hour
- simple
Steps for Chestnuts
1
Brush clean, lots of yellow dirt and little fur。
2
Cut the cross。
3
Cut it all and put it in the electric table。
4
Add the right amount of sugar to the taste。
5
With proper water, there's almost no chestnuts or less。
6
Fast food, about 28 minutes to dry the water. All right, let's start with a spoon and make each one full of syrup. Wow, the feeling of happiness, the feeling of snow coming。
7
Out of the pot. When I got out, the molasses were so full, it was cold, it was so full of sugar, but it was delicious, soft, sweet, and it couldn't be eaten all day。