Roasted chicken
By VicentaLakin
The whole family likes roasted chicken, starting with a farm farmer who likes it when he was a child, and there's a whole variety of roasted chickens on the market, including roasted ducks, beer ducks, which smell so good that they can smell from far away. It's really good, but it's clear to me that it's good for health. It smells so good. It smells so unusual. It's additive? We don't know why. I know kids want to eat, but I'm afraid to buy them. So I'm going to buy lessons like this for a chicken roasted duck, and I'm going to eat it for myself and my family. This black pepper garlic roast chicken, which is shared today, is simple and is used more frequently, baked in ovens, air-buttered ovens, air-buttered pots, which are best equipped with air-fried or hot wind, and are the key to a chicken skin. The pickle process, with beer, can make roast chicken taste better. I use a pound of three yellow chickens, my son's almost rounded up, and I don't want to eat roast chickens anymore。
Recipe Recommendations
- sanhuang chicken in 1
- garlic 3 heads
- beer 500ml
- qingshui appropriate amount
- black pepper 2g
- octagonal one
- geranyl 1 tablet
- cinnamon 1 block
- sea salt 45G
- onion half a
- lemon half a
- oil appropriate amount
Steps for Roasted chicken
1
Three yellow chickens go to their head, with a smaller chicken, weighing between one and a half pounds, and clean water, especially if there is no blood left in the stomach, or if there is a seizure。
2
Add 500 ml of beer in the basin, bubble the chicken in it, add black pepper, sea salt, eight horns, fragrances, cinnamon skin, then add fresh water, without chickens, soak it completely, freeze the fridge for 24 hours, at least 12 hours。
3
In and out of the well-cooked chickens, all dry with kitchen paper, half an onion in the stomach, half a lemon on his ass, a whole lemon on a bigger chicken, and then a toothpick on his ass, sealed like a sewn dress, making sure the roasting process juice doesn't come out。
4
You can use ovens, you can use air, you can use ovens. It's recommended to the oven. It's hot. It's hot. It's hotter. It's hotter. It's hotter. It's hotter。
5
The same is true for the air frying pan, where the garlic petals are laid in a basket and the chickens are oiled and placed on the garlic。
6
Many air frying pots have roast chicken shortcuts, temperature and time are set, and it is generally recommended that 180 degrees be baked for 40 minutes。
7
It's good to bake to the top。
8
They're fresh, and the garlic under them is delicious