Cow carrots
By VicentaLakin
Recipe Recommendations
- beef offal 500G
- white radish a
- ginger slices appropriate amount
- geranyl few slices
- cinnamon a
- octagonal one
- dried chili of 2
- oil appropriate amount
- salt 1g
- bean curd 2 blocks
- Longhou sauce 1 scoop
- bean paste 1 scoop
- sugar 1 spoon
- cooking wine appropriate amount
- soy sauce 1 scoop
- salty fragrance
- pot
- three-quarters of an hour
- ordinary
Steps for Cow carrots
1
Creaming cattle。
2
One radish, cut into pieces。
3
The ingredients are ginger chips, fragrance leaves, cinnamon skin, eight horns, dry peppers。
4
Cows are put in ginger chips and wine, with water first, and the smell is removed。
5
Pull it out。
6
Tofu milk, bean sauce, bean petal sauce, sugar, wine, soy sauce。
7
Soy sauce。
8
Pick up hot oil, fried ginger。
9
Put in the spices。
10
Pour a little bit of salt in the veal and dry water。
11
The way into the sauce, even the fried。
12
Add water。
13
Down into the radish。
14
Burn。
15
Go to the casserole。
16
Flame stew for 40 minutes。
17
Time's up。
18
The finished product. Taste perfume, soft in taste。