Purple sauce

By VicentaLakin

Purple sauce

Recipe Recommendations

  • perilla 250 G
  • Hongerjingtiao 3 pounds
  • laojiang 50g
  • garlic cloves 70g
  • peanut oil 200g
  • salt appropriate amount
  • oyster sauce 20g
  • white sugar 20g

Steps for Purple sauce

  • Make Purple sauce step 0
    1
    Zipper washes and drys the water (time, no sun)。
  • Make Purple sauce step 1
    2
    Chili broke。
  • Make Purple sauce step 2
    3
    Garlic slices。
  • Make Purple sauce step 3
    4
    Chon went to break his skin。
  • Make Purple sauce step 4
    5
    Hot oil。
  • Make Purple sauce step 5
    6
    Put the old ginger peppers on。
  • Make Purple sauce step 6
    7
    Garlic。
  • Make Purple sauce step 7
    8
    Five, six minutes for the violet。
  • Make Purple sauce step 8
    9
    Purple sod with soft salt。
  • Make Purple sauce step 9
    10
    Five or six more minutes for the sugar and the oil。
  • Make Purple sauce step 10
    11
    The finished product。

    • Purple sauce Make Tips

    If you want to keep it longer, you have to dry it. I'm short, I'm running late. I'll take you to dinner。

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