Green bean sprouts of slurry
By VicentaLakin
When you're old, you're going to eat a lot of fresh and low-temperature vegetables, and you're going to try to make a lot of veggies, and you're going to write them down when your family likes them。
Recipe Recommendations
- mung bean sprouts 250g
- carrots 1 small root
- pork neck 200g
- salt appropriate amount
- soy sauce 1.5 spoon
- oyster sauce
- corn germ oil 1 spoon
- sweet potato starch 2 spoons
Steps for Green bean sprouts of slurry
1
Carrots are laced, green bean buds are strangled off the roots and washed for backup。
2
And a little salt to eat, and a sprouts of beans and carrots, evenly mixed, then laid on the plate。
3
Pork necks cut thin, and roast meat with fork, and willow, as long as it's tenderer。
4
With gingers and onions。
5
I'm going to have to get some more of this。
6
With corn seed oil。
7
It's a chrysanthemum。
8
Plot the pickled meat on the bean sprouts and carrots。
9
The water in the pot will boil and the fire will evaporate for 12 minutes。
10
Bean sprouts and carrots are delicious, meat slices are juicy, food is servedGreen bean sprouts of slurry Make Tips
Bean sprouts and salt from carrots can be mixed before they're ready for the pot, not earlier。