Whole wheat box

By VicentaLakin

Whole wheat box

Recipe Recommendations

  • flour 400 grams
  • whole wheat flour 100 grams
  • salt 2 grams
  • boiling water appropriate amount
  • onion appropriate amount
  • shrimp skin appropriate amount
  • eggs of 4
  • oil appropriate amount
  • shisanxiang appropriate amount
  • sesame oil appropriate amount
  • beef noodles appropriate amount

Steps for Whole wheat box

  • Make Whole wheat box step 0
    1
    The finished chart。
  • Make Whole wheat box step 1
    2
    Production methods: 400 g of flour, 100 g of whole wheat flour, 2 g of salt, proper water supply, smooth face for one hour, spare。
  • Make Whole wheat box step 2
    3
    Pumps: 4 eggs scattered, appropriate quantities of oil in the pot, 50% boiler, eggs pouring into the pan, sliding with chopsticks, frying to shreds. Rheumatism is good, clean, cold-water boilers are hot, cold water is washed, extra moisture is released, and spare parts are cut. Onions, shredding。
  • Make Whole wheat box step 3
    4
    The container shall be filled with a suitable amount of salt, shrimp skin, perfume, 13 fragrances, beef powder, evenly mixed in one direction and available。
  • Make Whole wheat box step 4
    5
    Pumps ready, spare。
  • Make Whole wheat box step 5
    6
    Splendid, low-quantizer。
  • Make Whole wheat box step 6
    7
    Zirconium, pack appropriate amount of material。
  • Make Whole wheat box step 7
    8
    Squeeze the edge, all done。
  • Make Whole wheat box step 8
    9
    And in the pot shall be an adequate quantity of oil, and shall be put into the ground, and shall be branded with small and medium fire。
  • Make Whole wheat box step 9
    10
    One side is golden, the other side is fryed and cooked。
  • Make Whole wheat box step 10
    11
    The finished chart。
  • Make Whole wheat box step 11
    12
    Skin big, tastes good。
  • Make Whole wheat box step 12
    13
    The finished chart。
  • Make Whole wheat box step 13
    14
    The finished chart。
  • Make Whole wheat box step 14
    15
    The finished chart。
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