Skinny garlic
By VicentaLakin
Recipe Recommendations
Steps for Skinny garlic
1
Food products: skinny meat (which has been rinse), garlic, thousands of pieces。
2
Add a proper amount of wine to the thin meat。
3
Plus a proper amount of salt。
4
A proper amount of corn starch。
5
Add appropriate amounts of corn oil。
6
Combination, pickle, 10 minutes。
7
Take the garlic and wash it out。
8
Put it on the board。
9
We'll put thousands of thick pieces on the board。
10
It will open up a thousand pieces of well-cut thick water in a boiling pot for one to two minutes before they are recovered。
11
It's hot and hot, it's hot and it's hot。
12
And then, when the good garlic and the good twirling is done, it's gone。
13
Then, with appropriate soy sauce。
14
Plus a proper amount of salt。
15
A proper amount of flavor。
16
It's just a touch。