Onion fried sheep's waist
By VicentaLakin
Recipe Recommendations
- Sheep kidney of 2
- onion half a
- goat liver 120g
- edible oil some
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Onion fried sheep's waist
1
Watered sheep's waist and so on。
2
Slice。
3
Onions go to wash their skins, and cold water so they don't taste bitter。
4
Onions cut thin。
5
Hot pots with cold oil and hot salt。
6
Onion flips evenly。
7
Put the sheep's waist down。
8
It'll just be onions。
9
The finished product。Onion fried sheep's waist Make Tips
When the sheep's waist was watered with onion ginger wine, they forgot to shoot。