The pelts, the ridges
By VicentaLakin
Recipe Recommendations
- Caixin 150g
- Sheep liji 150g
- edible oil half a spoonful
- salt
- chicken essence
- onion ginger Xiao Xu
- soy sauce some
- starch Xiao Xu
- salty and fresh
- fried
- half an hour
- simple
Steps for The pelts, the ridges
1
Leather spinal slices。
2
Slice the ginger in the chops, put salt。
3
Grab it。
4
放生抽Grab it。
5
放淀粉Grab it。
6
Cooking。
7
Slash。
8
The pot boils the water, and the groceries。
9
And the leaves are hot and colored。
10
Get the asphalted water back up。
11
Burn the boiled water。
12
Put the meat chops on。
13
煮变色Get the asphalted water back up。
14
Hot pan cold oil。
15
The oil heats up all the food items, salt and chicken。
16
It's fine。
17
The finished product。