Blasted shrimp
By VicentaLakin
Shrimp is nutritious and delicious。
Recipe Recommendations
- Xiaohe shrimp appropriate amount
- shallot a
- ginger a small piece
- garlic three-petaled
- red pepper two
- green pepper a
- peanut oil appropriate amount
- salt appropriate amount
- soy sauce a little
- cooking wine a little
- white sugar a little
Steps for Blasted shrimp
1
The little onions cut into onion flowers, the onions cut up, the onions cut up, and then they were taken into the discs separately, the ginger filmed, they were cut into shreds, the garlic flattened them, they were cut into shreds, they were put in the trays, they were prepared for some peppers and peppers, they were cut into the discs, they were cut into little pieces, and they were left。
2
Shrimp, stand by。
3
The water is washed several times, the sand is washed, the impurities are picked out, the water is washed clean, the asphalt is dried, the spare。
4
A little more oil in the pot, it's hot, it's hot, it's hot, it's hot enough to make the shell of the shrimp melt quickly, it's hot, it's hot, it's hot, it's flat, it's soft, it's hot, it's hot, it's hot, it's hot。
5
It'll be fueled, spare。
6
The bottom oil is left in the pot, the onions of garlic and red peppers are blown out of the fragrances, the fried shrimps are returned to the pot, the fire is flattening them, they are boiled evenly by the fire, they are cooked by the pot for some raw refreshments, the wine is cooked for the fragrances, the sauce is added to the proper amount of salt, less sugar is added, the fry is evened, the sauce is tuned, and then the onions are added, and then a simple onions are added。
7
Out of the pan。
8
The finished chart。
9
Tastes nice and soft。
10
Tastes good。