Ice cream pig hoof
By VicentaLakin
Recipe Recommendations
- pettitoes of 4
- shallot 2-3 root
- ginger 2-3 sheet
- qingshui appropriate amount
- rock sugar a small handful
- soy sauce
- soy sauce
- white sugar 1 spoon
- sweetening
- cook
- an hour
- ordinary
Steps for Ice cream pig hoof
1
Pig hoofs are pre-positioned into a large pot of fresh water and ginger chips, which are made softly。
2
Put ice sugar and water in the pot and heat it up。
3
Add two shovels。
4
Add a shovel。
5
Put it in a pig's hoof, double it. Fire for juice。
6
If you don't feel sweet enough, you can put a spoonful of sugar on it, and you can put the juice on the fire and load it。
7
Scrambled with flowers。