Shuu
By VicentaLakin
The kids get up in the morning and they eat hot little tarts, full of energy
Recipe Recommendations
- meat 500G
- wonton skin several
- leek
- cold water appropriate amount
- Jiang 1 block
- oil 1 scoop
- salt half a spoonful
- soy sauce 1 scoop
- oyster sauce 1 scoop
- salty fragrance
- cook
- ten minutes
- simple
Steps for Shuu
1
The pork is corroded, the acne is cut to shreds, and is evenly mixed with oil, salt, soy sauce and beryllium。
2
The supermarket buys the skin。
3
Put the meat on one corner。
4
Turn it around, turn it around。
5
The next two corners turn around。
6
Water on。
7
It's all over。
8
Skin big。
9
Put on all kinds of violet veggie shrimp skins, and the fragrance is ready to eat