Plumball soup
By VicentaLakin
The rain and the temperature have fallen over the last few days, while the cabbage is so tender and good, with a couple of bowls of bowls of culinary powder soup。
Recipe Recommendations
- pakchoi 5 trees
- vermicelli 1 handful
- tofu balls appropriate amount
- green onion half a
- oil 2 tablespoons
- salt half a spoonful
- soy sauce 1 scoop
- salty and fresh
- fried
- ten minutes
- simple
Steps for Plumball soup
1
Get all the food ready。
2
It smells like onions。
3
Put the cabbage in。
4
Scramble to soften the sauce。
5
Put it in the water。
6
Put the ball in。
7
Put the powder in。
8
Cook to powder and soften the salt。
9
Half the soup juice, out。