Spicy bouquets
By VicentaLakin
The clams are good. Try it like this。
Recipe Recommendations
- flower buds appropriate amount
- green onion 1 piece
- dried chili of 2
- coriander 1 tree
- garlic 1 head
- oil 2 tablespoons
- salt a little
- vinegar 1 scoop
- salty and fresh
- fried
- ten minutes
- simple
Steps for Spicy bouquets
1
Onion fragrances cut the chili, garlic cut the beam。
2
It's hot and hot in the pot, and it's dried peppers and garlic。
3
Put in the clams for a while。
4
There's no flower clam in the water, vinegar and salt, and if you don't, you can make a pot。
5
You can eat it with the cuisine。
6
The clams already contain sea water, so just a little salt when you fire。