The chrysanthemum chicken
By VicentaLakin
Recipe Recommendations
- purple cabbage Most of them
- chicken loin 400g
- dumpling wrapper
- eggs of 2
- salad oil 1 scoop
- white sugar 1 spoon
- refined salt 3 spoons
- pepper powder appropriate amount
- black pepper appropriate amount
- soy sauce 1 scoop
Steps for The chrysanthemum chicken
1
Prepare your food。
2
Purple tan, go to Ti。
3
Break it with a machine。
4
Chicken spinal chertin。
5
Add eggs and all the sauce。
6
Full mixing。
7
Pack。
8
Hold on tight。
9
About 60 bags。
10
When the water was burned, it was put in the raw dumplings. Cook it again and add cold water。
11
After the second burn, the fire was shut down and the dumplings were recovered。
12
It tastes good