Garlic silk melon
By VicentaLakin
In recent efforts to lose weight, every effort has been made to satisfy the desire to eat vegetables as meat。
Recipe Recommendations
- loofah two
- garlic half a
- green onion appropriate amount
- diced onion two spoonfuls
- Dried garlic slices two spoonfuls
- fans 1 Xiaozha
- eggs one
- Taitaile reduced salt soy sauce two spoonfuls
- Taitai Le Reduced Salt and Oyster Sauce two spoonfuls
- Tai Tai Le Fresh Shell Sauce two spoonfuls
- totole granulated chicken flavour bouillon appropriate amount
- peanut oil appropriate amount
- zero-calorie sugar appropriate amount
Steps for Garlic silk melon
1
As shown in the figure, the material is ready. The silkmelon peels two, the egg one, the fan bubbles early, only half of the garlic。
2
Our family likes to use the ladies' set, everywhere。
3
A clean stainless steel plate with a soft fan, then a filamentary filamentary slice of salted water, with a gap in the middle, an egg, and a piece of garlic on it, a boiled pot, and a piece of silk in it for eight minutes
4
Make a secret soul sauce at the time of the silk melon. Is the garlic melon good
5
Half of the garlic and onion are evenly mixed with an electric garlic machine, cutting into an appropriate amount of onion flowers, two spoons of salt-cutting oil, two spoons of saline oil, a proper amount of chicken concentrate, and a fine amount of sugar, mixed evenly
6
When it's almost time to steam, a spoonful of secret soul sauce is on the silk melon, and a spoon of hot oil is made。
7
It's the last time to pick up the steamed garlic melon and pour it into two spoons of fresh deli juice。
8
OKK, THIS IS A PERFECT FINISH AND IT TASTES BETTER THAN MEAT。
9
It's not fatter than this
10
The last photo of the family ended today's introduction to this diet veggie garlic filament。Garlic silk melon Make Tips
There's no small sticker, it's a simple stench