Cream peppers
By VicentaLakin
Recipe Recommendations
- beef slices
- Zizania 1 strain
- red pepper one
- green pepper one
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Cream peppers
1
Food products: fat oxen, white, pepper, pepper。
2
White shells and red peppers will be taken to the seed and washed together。
3
Put it on the board and slice it up。
4
Dispacking the oxen, and pouring it down into the pot, with a proper amount of wine。
5
Open up, get out。
6
Then we'll wash the well-boiled cows out。
7
Let's get a pot of oil and heat, and then we'll get a nice white and green pepper。
8
Then a proper amount of water。
9
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10
Finally, it combines fat oxen and appropriate soy sauce。
11
Plus a proper amount of salt。
12
A proper amount of flavor。
13
It's just a touch。