Spicy ribs
By VicentaLakin
Autumn is here. I've had the tiara soup. I've had the powdered ribs
Recipe Recommendations
- ribs 1000g
- pumpkin appropriate amount
- garlic sprouts 2 pieces
- garlic cloves appropriate amount
- ginger slices appropriate amount
- Red pepper of 2
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt a little
- pepper appropriate amount
- douchi appropriate amount
Steps for Spicy ribs
1
Prepare food: I'm the only one left to cook with or without a pumpkin. With pumpkins, it's a little sweet。
2
The oil is poured into the pot, the oil is put in the ginger tablets, then into the ribs of the asphalted water, and it is turned into the pellets。
3
And when the ribs are turned to yellow, they fall into old, raw smoke, platinum, salt and pepper, and I put them in soybean, so salt is a little, and salt is fine by its own taste。
4
Then I added beer, a little bit of ribs, and I added about 800 ml of beer, covered in a lid and cooked for 30 minutes。
5
Finally, we put garlic leaves and red peppers, garlic petals and a fire。
6
Pumpkin's all boiled up in the soup juice. Smells so rich that you can't shut up