Red burning pig hoof
By VicentaLakin
Recipe Recommendations
- salty fragrance
- stewed
- several hours
- simple
Steps for Red burning pig hoof

1
The finished chart。
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Production methods: pig hoofs cut small pieces, clean, spare。
3
The pig's hoof is cold in the pot, with a proper amount of wine, onions, haemorrhoids, etc。
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Pig hoof and dry water, spare。
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Pig hoofs are placed in high-pressure pots, with proper water, onions, 13 fragrances, wine, salt, chili, a piece of leather, sauce, old smoke, ice cream, pickle for an hour. Press the hooves for an hour。
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Time's up, the soup's pouring into the pot, the fire's stewing。
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The meat is soft, the fire gathers juice, makes pots。
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The finished chart。
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The finished chart。
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The finished chart。
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The finished chart。