The mussels
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for The mussels

1
Get ready for food, woody。
2
Slice slices。
3
Moose for five minutes。
4
Garlic cut。
5
It's hot and hot in the pot。
6
I'm going to have to go down to Nishio for a while。
7
Put it in the ear, put salt。
8
Pelican oil。
9
Nice and soft, smooth。
10
Put on the rice vinegar, and you'll be fine。
11
Turn the fire even。
12
The finished product。
13
The finished product。