Gold and silver
By VicentaLakin
Recipe Recommendations
- ham troof slices 200g
- pork knuckle one
- green onions 1 piece
- Jiang 1 block
- cooking wine 2 tablespoons
- huadiao wine 2 tablespoons
- salty and fresh
- pot
- several hours
- ordinary
Steps for Gold and silver
1
Ham hooves are sliced, cold water is put in the pot, onions are added, ginger chips and a spoon of wine are burned and taken out of the water。
2
The pig's feet are cut off, placed onions, and the ginger chips and a spoonful of wine are cold water, which is then extracted after bleeding from the pot。
3
Ham hooves and pig's feet are put into the casserole, with onions, ginger chips, sculpted wine, and then boiled and turned into little fire for 1.5 hours. There's no need for salt. The hoof is salty。