This is a healthy lunch box that has vegetables, eggs, meat, no oil, and is very suitable for office workers. It is also very suitable for babies. (Of course, the materials inside can also be changed according to your preferences.)
Place three different colored side dishes on hot rice to taste their respective flavors, or stir them together to make a chowder. The flavors are different.
three-color rice
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for three-color rice
1
Prepare the meat paste.
2
Wash the lotus beans.
3
Beat the eggs.
4
Add a little salt and cooking wine to the eggs, pour them into the pan (no need to add oil), turn on medium heat, and stir quickly with chopsticks. Don't let the eggs solidify too quickly. Turn off the heat when the eggs are half-baked. There is still residual heat in the pan, and continue to stir until the eggs are fully cooked and granular, so that the eggs will be tender and tender.
5
Add a little cooking wine, salt, and sugar soy sauce to the meat paste and mix well.
6
Pour it into the pan (no need to add oil), add a little cooking wine, stir-fry until it is cooked into grains, and some gravy will come out.
7
Blanch the peas in water, cut them into strips, and place on the fragrant hot rice.
8
Add the scrambled eggs.
9
Then add the fried meat paste, pour the juice from the meat paste on the rice, penetrate into the rice, and it will taste even better.