Tomato egg beef noodles
By VicentaLakin
Recipe Recommendations
Steps for Tomato egg beef noodles
1
Beef wash clean slices。
2
Tomatoes go to the skin wash and cut small pieces。
3
Beef is first tuned with corn starch。
4
Add an appropriate amount of pelican oil, old smoke。
5
Grab the beef。
6
Add a proper amount of peanut oil to the spare。
7
The bowl is evenly mixed with eggs。
8
Noodle spare。
9
Hot oil pours into eggs。
10
Eggs will bloom when they're fried。
11
Hot oil pours into the ketchup。
12
Equivalent pelican, raw, salty。
13
Fire tomatoes out of eggplant juice。
14
Add a proper amount of clean water。
15
The fire boils open into eggs and the tomato soup boils rich。
16
Join the beef boiler。
17
The water in the pot is burned and put on the noodles。
18
Cooked to noodles。
19
Cooked noodles into the bowl。
20
Plus a cooked tomato soup, just put onions。
21
The finished product。
22
The finished product。
23
The finished product。