Winter cashews, double-berries
By VicentaLakin
It's like a permanent classic, and after many times, it doesn't matter how many Jens. It's a lot of fruit to use, not to add it, but to use it。
Recipe Recommendations
- winter melon 125 grams
- peanut oil 20 grams
- black sesame 10 grams
- cooked peanuts 90 grams
- walnut 25 grams
- cashew 40 grams
- white sesame 20 grams
- white granulated sugar 50 grams
- dried cranberries 70 grams
- Dried blueberries 30 grams
- low-gluten flour 160 grams
- invert syrup 100 grams
- corn oil 40 grams
- alkaline water 2 grams
- sweetening
- baking
- several hours
- simple
Steps for Winter cashews, double-berries
1
Pumps: 125 grams of winter melon, 20 grams of peanut oil, 10 grams of black sesame, 90 grams of groundnut, 25 grams of pecan, 40 grams of cashew nuts, 20 grams of white sesame, 50 grams of white sugar, 70 grams of cranberry dry and 30 grams of blueberries dry。
2
Cut all the fruit and pour it into the big bowl and add white sugar to it。
3
Add oil, grab it。
4
Put it in the guacamole, and you'll catch it。
5
Be even。
6
Split into 16 equals, back up。
7
Pie skin: 160 g of low-banded powder, 100 g of transformation syrup, 40 g of peanut oil, 2 g of alkaline water。
8
Pour alkalin water into transformation syrup and mix it evenly。
9
Add oil, mix evenly。
10
Powdered into flour, mixed in a flat lasagna, covered in film, loose for half an hour。
11
Split into 16 equals。
12
Take a piece of pie, flatten it, put it in。
13
Put the pie up, wrap it up. Shut up, circle。
14
One by one。
15
Put it in the powdered mould。
16
Put it on the desk and press it down。
17
Pick up the mold, light distillation。
18
Put it in the oven and spray it。
19
Put it in a preheated oven, mid-level, 200 degrees of fire, 170 degrees of fire and about five minutes of roasting。
20
It's stylished, and it's taken out。
21
Put it back in the oven for about 10-15 minutes. The surface is yellow, out of the oven。Winter cashews, double-berries Make Tips
The practice can be found in the past diet. The proportion of individual food items in the material may be adjusted as appropriate. Baking times and firepower need to be adapted to the actual situation. It's better to eat when it comes back。