Ginger aqueous duck
By VicentaLakin
Recipe Recommendations
- duck meat a
- sour ginger appropriate amount
- oil appropriate amount
- salt appropriate amount
- pepper 2 spoons
- spiced powder 1 spoon
- sour and salty
- steamed
- an hour
- simple
Steps for Ginger aqueous duck
1
Duck piece。
2
In the disk, salt, pepper powder, fragrance。
3
The inside and out of the ducks paint the sauce。
4
The surface is then oiled, the moisture is locked and the refrigerator is made for half a day。
5
Picked-in duck, put in an electric pressure pan, with cooking。
6
Time to get out of the pot, get out cold。
7
Cut to pieces。
8
Take a part of the sour ginger made the previous two days (the previous day's recipe) and slice it。
9
Put yogurt on the face of duck。
10
The finished product. The duck with the sour ginger is very tedious。