Pork belly stewed with ginkgo and tofu bamboo moisturizes and removes dampness, drives cold and warms the stomach, astringent lung qi, and calms asthma. It is most suitable for spring health preservation. Drinking frequently is good for physical and mental health
Pig belly is the stomach of a pig, which can nourish deficiency and strengthen the spleen and stomach.
Pepper can drive away cold and dampness, warm the stomach;
Ginkgo, also known as ginkgo, can astringe lung qi, calm asthma and cough, stop turbid bands, reduce feces, reduce inflammation, disinfect, kill insects, etc. Contains ginkgolic acid, biflavone, etc., and has a certain therapeutic effect on coronary heart disease, hypertension, and arteriosclerosis. In addition, it has the effect of contracting the bladder, which can restrain the lungs, replenish qi and calm asthma; Zhi bamboo, also known as tofu bamboo, is a bean product that contains the nutrients of beans and is easier to be absorbed by the human body, sweet, smooth and nutritious. When making soup together, it will be clear and delicious., dispel cold and dampness, and strengthen the spleen and stomach. A family soup is suitable for men, women and old.
Stewed pork tripe with ginkgo and bamboo
By TobinGoyette
Recipe Recommendations
- pork tripe one
- baiguo 60g
- peppercorns appropriate amount
- artichoke 50g
- salt appropriate amount
- slightly spicy
- pot
- several hours
- simple
Steps for Stewed pork tripe with ginkgo and bamboo
1
Pork tripe, ginkgo fruit, pepper grains, bamboo, ginger slices.
2
Soak ginkgo seeds in clear water for about 30 minutes.
3
Strip off your coat.
4
Wash the pepper grains and beat them with the back of the knife to crack them open, so that they can easily taste them.
5
Put 2500 ml of water in the soup pot, and put all pork belly, ginkgo seed, bamboo, pepper, and ginger slices into the pot.
6
Cook on high heat and change to low heat for 2 hours.
7
Pick up the pork belly and soak it in ice water, and the pork belly will shrink.
8
Shrink smaller and cut into strips.
9
Soak the bamboo branches to soft and wash them, and cut them into sections.
10
Return to the pot and continue cooking with the pork belly strips.
11
Cook for about 10 minutes, add salt to taste.Stewed pork tripe with ginkgo and bamboo Make Tips
Both sides of the pork belly are grabbed and washed repeatedly with salt and corn flour three times. After washing it, they are finally washed with oil. In this way, the washed pork belly will taste better. The pork belly is soaked in ice water to make the pork belly shrink., and then the pork belly tastes better.