The lamb's belly is black garlic soup
By VicentaLakin
Recipe Recommendations
- Morchella 6pcs
- black garlic of 2
- the Cordyceps militaris 10g
- pork bone 250g
- salt 2g
- qingshui appropriate amount
Steps for The lamb's belly is black garlic soup
1
Pig bones are washed clean with salt and starch。
2
When the fungi is cleaned, it is put in the water and soft。
3
Two garlic。
4
Put all the food in the larvae。
5
There's not enough water to pour into the bubble。
6
Put a small amount of salt in it, and put the thorium in the electric pressure pan。
7
Cover up and start the soup key。
8
Time's up, soup's ready。
9
The finished product. The soup is delicious and nutritious。