Beef with cognac
By VicentaLakin
It's a good meal。
Recipe Recommendations
- beef 500G
- coriander 300g
- zijiang 100g
- green pepper of 6
- vegetable oil 200ml
- soy sauce 2 tablespoons
- bean paste 1 scoop
- salt 1 scoop
- garlic cloves of 6
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Beef with cognac
1
Beef slices, a spoonful of vegetable oil and soy sauce for 10 minutes。
2
Pepper cut-off, ginger cut-throat, fragrance cut-throat。
3
Garlic smash。
4
The beef is in the pot, mixed with garlic。
5
Chon and pepper in the pot。
6
Pour beef。
7
Turn the fire even。
8
Put the cuisine in。
9
放盐Turn the fire even。
10
Pick up the pan。
11
Dinner's good。Beef with cognac Make Tips
Those who like cilantro can play more and more。