Egg stew
By VicentaLakin
Recipe Recommendations
- beef brisket 500G
- eggs of 5
- pepper 2 tablespoons
- vegetable oil 1 scoop
- shallots 3 pieces
- Jiang 1 block
- octagonal 1
- dried chili of 3
- cooking wine 1 scoop
- rock sugar 1 scoop
- yellow wine 1 scoop
- soy sauce 1.5 spoon
- soy sauce 0.5 spoon
- salt 1 spoon
- salty and fresh
- stewed
- an hour
- senior
Steps for Egg stew
1
Cows cut a block of cold water into the pot, added wine and a spoonful of precipitine haemorrhage, and dried it up。
2
Vegetable oil is added to the pot, curded in oxen, onions, ginger, eight horns, dry peppers, a spoonful of pepper and ice cream。
3
Add yellow wine, raw smoke, old smoke, and pour proper amounts of fresh water into the fire and boil for 40 minutes。
4
Salted, boiled eggs, roasted in a fire for 20 minutes。