Plum-crunch four seasons of fried eggs
By VicentaLakin
Recipe Recommendations
- eggs 2 only
- green beans 125 grams
- plum dried vegetables 40 grams
- cooking wine appropriate amount
- salt appropriate amount
Steps for Plum-crunch four seasons of fried eggs
1
Food products: eggs, four season beans, prunes (preliminary hair)。
2
Clean up the broth and wash it out。
3
Put the eggs in the bowl with a proper amount of wine。
4
It's egg fluid。5
The four seasons of beans are removed from both head to wash and wash。
6
It is then extracted in boiling pot for four to five minutes。
7
It was then immersed in water。
8
It's on the board。
9
It's hot and hot。
10
Then the cut four seasons of beans and prunes went up and down。
11
Finally, a proper amount of salt。
12
It's just a touch。