Poongullion soup
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Poongullion soup
1
Pork chops, joins onions, raw onions, wine, a spoon of salt, white sugar, a spoon of black pepper powder, and evenly mixed with corn starch。
2
A proper amount of water is added to the pot, and the melons go to the skins and the seeds are put into the pot。
3
Burn the little fire, take the meat from the spoon and put it in the pan, and then turn it into the fire, burn it and throw it away, add a spoon of salt and a spoon of black pepper powder, boil the fire for about five minutes, and put onions, fragrances and perfume on the ground。