It's a bloodbath
By VicentaLakin
Recipe Recommendations
- duck blood appropriate amount
- luncheon meat appropriate amount
- beef omasum appropriate amount
- Konjac strips appropriate amount
- soybean sprouts appropriate amount
- celery appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- white sesame appropriate amount
- coriander appropriate amount
- Pi County bean paste appropriate amount
- soy sauce appropriate amount
- chicken essence a little
- salt appropriate amount
- cooking wine a little
- edible oil appropriate amount
Steps for It's a bloodbath
1
Soybean sprouts and celery are washed, celery is slashed, water is cut to the ground, a little salt is added to the boiler, and it is put under the basin。
2
Duck blood, lunch meat slices, belly strips, boiled water in the pot, drop it in duck blood and lunch meat, drop it in wine for two minutes, put it in the belly for another minute。
3
Scratch, ginger-cheese, garlic-scratch, dry pepper wash。
4
The pot is filled with edible oil, with soybean bean bean sauce, and the little fire makes red oil。
5
Join the ginger onions a few times。
6
Boiled with fresh water, salt, soy sauce, chicken sperm, two minutes。
7
The slag is extracted, the duck blood, the lunch meat, the tacos are burned, boiled for two minutes and placed in the belly。
8
Add garlic and sesame。
9
The pot is then poured into the cooking oil and hot, and put in the peppers (preferably also in the peppers) with little flaming incense。
10
Then put it in the chili section, and the little fire blew up to a little color change。
11
Hot oil pours on the garlic paste and puts it in the cuisine section。