Tomato-egg beef pan
By VicentaLakin
Recipe Recommendations
Steps for Tomato-egg beef pan
1
Beef wash clean slices。
2
Add an appropriate amount of corn starch。
3
Join the pelican oil, the old scratch。
4
Finally, peanut oil grabs and locks the water。
5
Tomatoes go and wash their skins。
6
The eggs were evenly mixed in the bowl。
7
Hot oil pours into egg fluid。
8
Put the eggs out after they're out。
9
The bottom oil is put in the ketchup。
10
When the tomatoes are out of the sand, they are added to the platinum oil, raw, salty。
11
Add a proper amount of fresh water to boil。
12
Go to the casserole。
13
Little fire for a few minutes。
14
Put in good eggs and make a couple of minutes。
15
The beef is evenly put in the casserole。
16
The fire boiled till the beef changed color。
17
Add onions before you go out。
18
The finished product。
19
The finished product。
20
The finished product。