Air-cooked beef
By VicentaLakin
Recipe Recommendations
- beef appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- pepper powder appropriate amount
- black pepper appropriate amount
- cumin powder appropriate amount
- chili powder appropriate amount
- salt appropriate amount
- corn oil appropriate amount
- slightly spicy
- roast
- half an hour
- simple
Steps for Air-cooked beef
1
Beef is immersed in cold water with haemorrhagic water, cut into thin sheets。
2
I'm going to add gingersy, raw, old, salt, pepper powder, pepper powder and powder。
3
It's even with hands, and it's even with edible oil。
4
Cover it and put it in the fridge for about two hours。
5
Add onions, pepper powder (or not) and grab it evenly again。
6
Put it in the air fryer, 180 degrees for eight minutes。
7
Turn it over and bake it for another five minutes。
8
Put it in the drive and pick up Ginger。