Skin soup
By VicentaLakin
Recipe Recommendations
- Chaoshan Yougan appropriate amount
- Chaoshan sour plum of 2
- lean meat appropriate amount
- celery powder appropriate amount
Steps for Skin soup
1
Skin washes thin slices, and a few peanut oils are evenly mixed。
2
Glycerine readiness。
3
Clean up the oil。
4
The back of the knife slashed the glycerine。
5
Hammy used a spoon to crush the spare。
6
The casserole is boiled with a proper amount of fresh water。
7
It's been boiled for about two minutes。
8
Put it in thin meat。
9
It's hot。
10
We'll just have a little celery after the meatloaf is boiled to color。
11
It's sour。
12
The finished product。
13
The finished product。