Mushrooms, skinny, pheasant
By VicentaLakin
Recipe Recommendations
Steps for Mushrooms, skinny, pheasant
1
Food products: skinny meat (cleaned slices), mushrooms (cleaned), pheasant chickens。
2
Add a proper amount of wine to the thin meat。
3
With appropriate soy sauce。
4
Plus a proper amount of salt。
5
A proper amount of corn starch。
6
Add appropriate amounts of corn oil。
7
Combination, pickle, 10 minutes。
8
Dismantling of the pheasant chickens to remove 110 grams of pheasant chickens from the sheet, and the mushrooms into pieces。
9
Then, the veggie chickens and mushrooms cut down into the boiling pot and were taken two minutes later。
10
We're going to get hot and hot and we're going to get our skinny meat。
11
Then, the veggie chickens and mushrooms folded and made。
12
最后，With appropriate soy sauce。
13
Plus a proper amount of salt。
14
It's just a touch。