Spicy tofu shrimp
By VicentaLakin
Recipe Recommendations
- North tofu 1 block
- freshwater shrimp 6 rats
- Scallion, ginger, garlic, pepper oil appropriate amount
- soy sauce 10ml
- Pi County bean paste 2 tablespoons
- cooking wine 10ml
- white sugar 3g
Steps for Spicy tofu shrimp
1
North tofu preparation, crayfish removal of shell and head, and shrimp line clean-up。
2
The crayfish cut leaves the starch pickled for 10 minutes。
3
Get the ginger pepper oil ready。
4
In the pot, the onion of garlic pepper oil was poured into the finely cut soybean sauce and the red oil was made。
5
Put it in the shrimp section and fire it till it changes color。
6
The pot is filled with raw smoke, wine, sugar, white sugar, and then into tofu, which is cut tones, the fire opens, and the fire smells for three minutes。
7
Finally, the fire gathered juice into the plate。