This name is so difficult! On our side, this fish is called Huangshagu. I heard a friend say that they are called Ga fish. Also called Huang Lading
This fish is very white, thin and tender, mainly because it has no thorns, and it does not take too long to cook
What I made today is spicy and spicy. You can also make soup directly and drink it, but the soup is very white and dripping ~~
There are a lot of steps, but the method is actually very simple. The main thing is that the taste is good, not particularly spicy.
Stewed yellow spicy diced with Mapo tofu
By EstelBeer
Recipe Recommendations
- fish appropriate amount
- beef appropriate amount
- garlic appropriate amount
- green onions appropriate amount
- ginger appropriate amount
- slightly spicy
- cook
- half an hour
- ordinary
Steps for Stewed yellow spicy diced with Mapo tofu
1
) Marinate the yellow spicy dices with cooking wine and ginger, soak the cut white tofu in salt water
2
2) Boil water in the pot, add salt, cooking wine, and bring the water to the boil. Add the soaked white tofu and cook for 1 minute. Add the water to serve later.
3
3) Heat the pan with oil, add the minced beef and stir-fry it until it is crispy and serve for later use (be sure to stir-fry until it turns purple-red)
4
4) Add a little oil to the pan, add the bean paste over low heat and stir fry until fragrant
5
Add cooking wine, green onions, ginger and garlic and stir-fry until fragrant
6
Add fermented bean sauce
7
5) Add water and salt, chicken essence, soy sauce, sugar and white pepper
8
6) Add fish after boiling water
9
Add white tofu
10
Add minced beef and cook for 3 minutes
11
7) Thrust with water starch, remove it into the pan and place it on a plate, sprinkle with chives and pepper powder (sprinkle evenly) I don't sprinkle much or don't like it, so don't add it.