The chicken makes the calves evaporate
By VicentaLakin
Recipe Recommendations
- winter melon 540 grams
- chicken pipa leg 3 only
- ginger appropriate amount
- chives appropriate amount
- corn starch appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for The chicken makes the calves evaporate
1
Food products: winter melons, chicken biwagons, ginger, onions。
2
Put the chicken on the board and cut the bone open。
3
Put it in the plate, put it in the ginger, and add a proper amount of wine。
4
With appropriate soy sauce。
5
Plus a proper amount of salt。
6
A proper amount of corn starch。
7
Twisted, pickled for 15 minutes。
8
I'm going to get some ginseng。
9
Put it on the board。
10
Put it on the plate。
11
Then we'll get the pickled chicken and the musk。
12
Then put it in the frying pan。
13
Cover up, open the pot and steam for 10 minutes。
14
Open the cover and get out。
15
Finally, put onions。