Pepper fried eggs
By VicentaLakin
Maybe it's convenient to have a plate of cold-fried eggs at every party table, but if we eat too much, we'll have to change it today. Try the peppers and make sure it's dry
Recipe Recommendations
- preserved eggs two
- green pepper of 3
- garlic cloves of 5
- oil 1 scoop
- salt appropriate amount
- Weidamei 1 scoop
- soy sauce 1 scoop
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pepper fried eggs
1
Cut the chili to pieces。
2
Garlic shredded, boned eggs。
3
Heated the pot without oil, and put pepper in the pot to the skin of a tiger。
4
The peppers were made of tiger skins and put in oil。
5
The oil heat goes into the garlic fragrance。
6
Put the sauce and the smell of Dharma and throw salt。
7
Let's put the eggs in the pot and flip them。
8
Let's get out of here. The fried eggs are better than the cold ones