The cranberry sauce
By VicentaLakin
The cuisine sauce is grown up from a small meal, and it is the season when the cuisine flower blooms at the beginning of the year. The cuisine cauliflower is made with no flowers but with seeds that are not old. The cuisine cauliflower sauce that is made with white flowers may be more difficult to store, and the seed will taste bad because it has a few cuisine dishes in its own land. Every year I make cuisine sauce, and this year I make it with a meat grinder. It's probably a little bit different from the cuisine lasagna from the quartz, but it's also very good。
Recipe Recommendations
- leek flower 10 pounds
- Jiang 1 kg
- salt 700g
- slightly spicy
- mix
- several hours
- simple
Steps for The cranberry sauce
1
Scrambled herbs to no moisture。
2
The dried cherries cut off the flowers。
3
The peppers and ginger are washed clean and dry to no moisture。
4
Put the pickles in the meat grinder。
5
The chili's in bits。
6
Slice it in。
7
Pour salt and break it。
8
That's it。
9
We'll just have to seal the cauliflower sauce with an empty bottle。