A sour dish fan soup
By VicentaLakin
Recipe Recommendations
- northeast Chinese sauerkraut half a bag
- fans 1 volume
- diced green onion 1 scoop
- salt 1 scoop
- chicken essence 2g
- chili oil 1 scoop
- hot and sour
- cook
- ten minutes
- simple
Steps for A sour dish fan soup
1
Sour, onion preparation, fan hair, onion cut。
2
The sour is washed, dried up, and the sour is smelt from the casserole。
3
It's pouring water and cooking for five minutes。
4
The powder that goes into the bubble continues to be boiled for half a minute, then salted and the chickens poached。
5
Fill the bowl with onions and pepper oil。