Pepper beef
By VicentaLakin
Spicy and delicious, double nutrition。
Recipe Recommendations
- beef 300g
- green pepper 200g
- carrots 100g
- Red millet spicy of 5
- salt appropriate amount
- ginger 1 scoop
- sweet potato powder 1 scoop
- olive oil 1 scoop
- rapeseed oil 5 scoops
Steps for Pepper beef
1
Paprika wash, cut into strips。
2
Put the peppers in the pot。
3
The rice spicy was also put in the pot and made into a stubble。
4
Beef silk is put in salt, ginger silk, rice spicy crumbs, olive oil wraps, which can smooth beef silk, then sweet potatoes, and fresh beef。
5
Carrot cut into pieces。
6
When it's hot, put in a good odour of beef silk。
7
Sliding and changing color。
8
Put the peppers and carrots in the fire。
9
Turn it up and turn it up。
10
Out of the pot。