Scrawny sprouts
By VicentaLakin
Recipe Recommendations
- mung bean sprouts 360 grams
- lean meat 120 grams
- shredded pickled mustard 80 grams
- cooking wine appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Scrawny sprouts
1
Food products: green bean sprouts (cleaned), thin meat (cleaned into silk) and squeezing。
2
It's hot and hot. It's thin。
3
Catch. Add a proper amount of wine。
4
Plus a proper amount of salt。
5
Taste and flip。
6
It then folds into green bean sprouts and squeezes into green bean sprouts。
7
Finally, a proper amount of flavor。
8
Scramble。