Tomato oxen noodles
By VicentaLakin
Recipe Recommendations
- beef brisket appropriate amount
- tomato appropriate amount
- of dough strips appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- ginger appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for Tomato oxen noodles
1
Cows wash and cut small pieces。
2
It's hot and cold, and it's dirty。
3
The spices are ready。
4
Tomatoes go to the rinse and clean up。
5
The hot oil in the pan goes into the spices。
6
I'll put it in the boiled water。
7
Equivalent amounts of pelican, old, salty。
8
Add a proper amount of fresh water to boil。
9
Turn the calf into a high-pressure pan。
10
The fire boils and turns the small fire pressure around 15-20 minutes。
11
The hot oil in the pot is put in the tomatoes and the tomatoes are made out of juice。
12
Put on a good cow's cow。
13
Add a proper amount of fresh water and boil it for a few minutes。
14
Put the noodles in。
15
Smuggle evenly, with noodles。
16
The finished product。
17
The finished product。
18
The finished product。