The fungus duck
By VicentaLakin
Recipe Recommendations
- old duck appropriate amount
- fresh mushroom appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for The fungus duck
1
Old duck cleans up, chops up little pieces。
2
In cold water, three minutes of kerosene, kerosene, fresh water, and leaching。
3
Duck is placed in a high-pressure pan, with water, wine, raw and ginger chips, and a cap burns the steam and turns the fire for 20 minutes。
4
Seafood mushrooms wash。
5
Cut two paragraphs。
6
High-pressure pan caps, put into sea mushrooms, salinized and unsealed pressure valves continue to boil for 15 minutes。
7
Done, delicious soup。