Suzie sparrow elbow
By VicentaLakin
The calves are always fed only with the stains, and today's acupuncture is unique, with a corset of pepper and garlic adding to the tastes, and the mixed scent of the stains is incredible。
Recipe Recommendations
- cooked pork knuckle one
- Red pepper shredded appropriate amount
- chopped yellow pepper appropriate amount
- Minced garlic appropriate amount
- su ziye appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- balsamic vinegar a little
- cumin sesame powder appropriate amount
- sesame oil appropriate amount
- Oil poured chili appropriate amount
Steps for Suzie sparrow elbow
1
Routine elbow one。
2
Cut into a large circle。
3
Suzi leaves are washed repeatedly。
4
Part of the succulent pads are under, the elbow meat is placed on the succulent leaves, the paste is spilled into the garlic salt, and the peppers are scraped into the meat。
5
It's scratched with garlic, red pepper, yellow pepper。
6
It tastes good。
7
The materials are complete and can be fed with succulent and contaminated meat (two meals a day, with little sunlight in the afternoon)。
8
Take a sour leaf, put a large piece of elbow meat, put pepper chips and garlic, and then put it in the stains