Cream and fat

By VicentaLakin

Cream and fat

Recipe Recommendations

  • beef slices 190 grams
  • leek 130 grams
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount

Steps for Cream and fat

  • Make Cream and fat step 0
    1
    Food products: fat beef slices, blubber。
  • Make Cream and fat step 1
    2
    Clean up the balm。
  • Make Cream and fat step 2
    3
    Put it on the board。
  • Make Cream and fat step 3
    4
    Dispacking the oxen, and pouring it down into the pot, with a proper amount of wine。
  • Make Cream and fat step 4
    5
    Open up, get out。
  • Make Cream and fat step 5
    6
    Then we'll wash the well-boiled cows out。
  • Make Cream and fat step 6
    7
    I'm going to get a hot, hot pan and a good tumble。
  • Make Cream and fat step 7
    8
    Then we'll combine the fat oxen with a proper amount of sauce。
  • Make Cream and fat step 8
    9
    Plus a proper amount of salt。
  • Make Cream and fat step 9
    10
    It's just a touch。

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